Source
Pocket Companion to Small Animal Clinical Nutrition, 4th Edition
Editors: Michael S. Hand, DVM, PhD, Diplomate American College of Veterinary Nutrition and Bruce J. Novotny, DVM, Helios Communications, LLC
Copyright 2002 by Mark Morris Institute
For more Information on this book
Mark Morris Institute
P.O. Box 2097
Topeka, Kansas 66601-2097
Phone: 785-286-8101
Fax: 785-286-8173
Balanced reduced-protein/low-phosphorus homemade formulas for adult cats with kidney disease*:
Daily food formulation for a 4.5-kg cat (as fed)
Ingredients | Grams |
Liver, chicken cooked | 21 |
Rice, white cooked | 98 |
Chicken, white cooked | 21 |
Oil, vegetable | 7 |
Calcium carbonate | 0.7 |
Salt, iodized | 0.5 |
Salt, substitute (KCl | 0.5 |
Total | 149 |
Nutrient Content (%DMB)+
Dry matter | 37.8 |
Protein | 24.4 |
Fat | 17.5 |
Linoleic acid | 7.9 |
Crude Fiber | 0.85 |
Calcium | 0.54 |
Phosphorus | 0.29 |
Magnesium | 0.09 |
Sodium | 0.42 |
Potassium** | 0.66 |
Energy(kcal/100g) | 458 |
May substitute rice baby cereal and flavor either selection with meat broth during cooking.*Retain the fat.
†Nutrients of concern are italicized.
Directions: Cook the meet components separately until well done. Cook the starch component. Grind or finely chop meat if necessary. Mix with all other components except the vitamin-mineral supplement. Mix well and serve immediately or cover and refrigerate. Feed the vitamin-mineral supplement with the meal; give as a pill or pulverize and thoroughly mix with food before feeding.
Looking for other cat food recipes? Also see cat food recipes for normal healthy cats, obese cats, and cats with heart disease.
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